Our Menu
LUNCH MENU
Appetizers
*SEAFOOD TOWER 115 (two), 225 (three)
choice of two or three layers: fresh oysters, clams, jumbo shrimp, mussels, lobster tail; served over ice with a variety of sauces Add-ons: snow crab +15, king crab +MP
*OYSTERS 19 (half), 32 (full)
half dozen or full dozen
*LITTLE NECK CLAMS 15 (half), 22 (full)
half dozen or full dozen
JUMBO SHRIMP COCKTAIL 19
cocktail sauce
SAUTÉED CLAMS 19
choice: marinara or white whine sauce
SAUTÉED MUSSELS 18
choice: marinara or white whine sauce
MANGO CRAB SALSA 18
house-made tortilla chips
BAKED CLAMS 19
garlic oil, italian herbs, breadcrumbs
CALYPSO CALAMARI 18
tossed in house-made calypso sauce, garnished with VERN sauce
WINGS
tossed in choice of VERN sauce, honey garlic, bbq, or bufalo sauce
VEGGIE QUESADILLA (V) 16
roasted mushrooms, peppers, onions
Add-ons: Chicken +8, Shrimp +9, *Steak +11
VEGETABLE CHARCUTERIE (V) 16
assorted grilled vegetables, cheeses, hummus
Salad
Additions: Chicken/Shrimp/*Steak +8/+9/+11
HOUSE SALAD (V) 7 (half), 12 (full)
tossed romaine, tomato, onion, cucumber
*CAESAR SALAD 10 (half), 16 (full)
tossed romaine, parmesan, croutons
SANTA FE SALAD (V) 12 (half), 19 (full)
tossed romaine, roasted corn, tricolor tortilla strips, pico de gallo
Mains
CHICKEN BURGER 17
seasoned chicken patty, lettuce, tomato, VERN sauce, fries Cheese/Bacon: +1 Extra Toppings: +.50
VERN TACOS 18
lettuce, pico de gallo, VERN sauce, fries Choice: Chicken / Shrimp +3 / *Steak +4 / Lobster +5
*CLASSIC BURGER 16
beef patty, lettuce, tomato, onion, side pickle, fries Cheese/Bacon: +1 Extra Toppings: +.50
*VERN BURGER 20
beef patty, lettuce, tomato, onion, pepperjack cheese, VERN sauce, fries Bacon: +1 Extra Toppings: +.50
CHICKEN CAESAR WRAP 15
grilled chicken, fries
GRILLED CHICKEN AVOCADO CLUB 18
lettuce, tomato, bacon, avocado, fries Cheese: +1 Extra Toppings: +.50
IMPOSSIBLE BURGER (V) 20
house seasoning, lettuce, tomato, VERN sauce, fries Cheese/Bacon: +1 Extra Toppings: +.50
LOBSTER MAC & CHEESE 23
Sides
FRIES 6
SWEET POTATO FRIES 7
ASPARAGUS 6
LOBSTER MAC & CHEESE 14
TRUFFLE FRIES 9
MIXED VEGETABLES 7
ROASTED POTATOES 7
DINNER MENU
Appetizers
*OYSTERS 19 (half), 32 (full)
half dozen or full dozen
*LITTLE NECK CLAMS 15 (half), 22 (full)
half dozen or full dozen
JUMBO SHRIMP COCKTAIL 19
cocktail sauce
SAUTÉED MUSSELS 18
choice: marinara or white whine sauce
SAUTÉED CLAMS 19
choice: marinara or white whine sauce
BAKED CLAMS 19
garlic oil, italian herbs, breadcrumbs
MANGO CRAB SALSA 18
house-made tortilla chips
LOBSTER TACOS 26
lettuce, pico de gallo, VERN sauce
CALYPSO CALAMARI 18
tossed in house-made calypso sauce, garnished with VERN sauce
WINGS 15
tossed in choice of VERN sauce, honey garlic, bbq, or bufalo sauce
VEGGIE QUESADILLA (V) 16
roasted mushrooms, peppers, onions Add-ons: Chicken +8, Shrimp +9, *Steak +11
VEGETABLE CHARCUTERIE (V) 16
assorted grilled vegetables, cheeses, hummus
*SEAFOOD TOWER 115 (two), 225 (three)
choice of two or three layers: fresh oysters, clams, jumbo shrimp, mussels, lobster tail; served over ice with a variety of sauces Add-ons: snow crab +15, king crab +MP
Salad / Handhelds
Salad additions: Chicken/Shrimp/*Steak +8/+9/+11
HOUSE SALAD (V) 7 (half), 12 (full)
tossed romaine, tomato, onion, cucumber
*CAESAR SALAD 10 (half), 16 (full)
tossed romaine, parmesan, croutons
SANTA FE SALAD (V) 12 (half), 19 (full)
tossed romaine, roasted corn, tricolor tortilla strips, pico de gallo
CHICKEN BURGER 17
seasoned chicken patty, lettuce, tomato, VERN sauce, fries
Cheese/Bacon: +1 Extra Toppings: +.50
*CLASSIC BURGER 16
beef patty, lettuce, tomato, onion, side pickle, fries Cheese/Bacon: +1 Extra Toppings: +.50
*VERN BURGER 20
beef patty, lettuce, tomato, onion, pepperjack cheese, VERN sauce, fries
Bacon: +1 Extra Toppings: +.50
IMPOSSIBLE BURGER (V) 20
house seasoning, lettuce, tomato, VERN sauce, fries
Cheese/Bacon: +1 Extra Toppings: +.50
Mains
*PAN SEARED DUCK 36
sautéed spinach, sweet chili cream sauce, roasted potatoes, mixed veggie
HERB CRUSTED CHICKEN 28
grilled boneless chicken thigh, roasted potatoes, mixed veggies
*GRILLED LAMB CHOPS 38
lollipop cut, rosemary & thyme seasoning, VERN sauce, roasted potatoes, mixed veggies
LOBSTER ROLL 38
served with fries
VEGGIE PRIMAVERA (V) 22
sautéed veggies, garlic wine sauce
Additions: Chicken +8, Shrimp +9, *Steak +11
CARIBBEAN PASTA (V) 26
creamy caribbean alfredo, mild spice, tricolor peppers, onions
Additions: Chicken +8, Shrimp +9, *Steak +11
*SHRIMP AND SCALLOPS LINGUINI 28
sautéed in a tomato garlic wine sauce
*GRILLED SALMON 28
mango jerk glaze, roasted potatoes, asparagus, mixed veggies
*HANGER STEAK 32
12 ounce, house marinated, roasted potatoes, mixed veggies
*ANGUS NY STRIP 35
12 ounce, house marinated, roasted potatoes, mixed veggies
LOBSTER MAC & CHEESE 23
Sides
FRIES 6
SWEET POTATO FRIES 7
ASPARAGUS 6
LOBSTER MAC & CHEESE 14
1 Column
TRUFFLE FRIES 9
MIXED VEGETABLES 7
ROASTED POTATOES 7
(V) = VEGETARIAN, CERTAIN ITEMS CAN BE MADE VEGAN UPON REQUEST LET YOUR SERVER KNOW OF ALLERGIES/DIETARY RESTRICTIONS YOU/YOUR PARTY HAVE.
*ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.