Our Menu

LUNCH MENU

Appetizers

*SEAFOOD TOWER 115 (two), 225 (three)

choice of two or three layers: fresh oysters, clams, jumbo shrimp, mussels, lobster tail; served over ice with a variety of sauces Add-ons: snow crab +15, king crab +MP

*OYSTERS 19 (half), 32 (full)

half dozen or full dozen

*LITTLE NECK CLAMS 15 (half), 22 (full)

half dozen or full dozen

JUMBO SHRIMP COCKTAIL 19

cocktail sauce

SAUTÉED CLAMS 19

choice: marinara or white whine sauce

SAUTÉED MUSSELS 18

choice: marinara or white whine sauce

MANGO CRAB SALSA 18

house-made tortilla chips

BAKED CLAMS 19

garlic oil, italian herbs, breadcrumbs

CALYPSO CALAMARI 18

tossed in house-made calypso sauce, garnished with VERN sauce

WINGS

tossed in choice of VERN sauce, honey garlic, bbq, or bufalo sauce

VEGGIE QUESADILLA (V) 16

roasted mushrooms, peppers, onions

Add-ons: Chicken +8, Shrimp +9, *Steak +11

VEGETABLE CHARCUTERIE (V) 16

assorted grilled vegetables, cheeses, hummus

Salad

Additions: Chicken/Shrimp/*Steak +8/+9/+11

HOUSE SALAD (V) 7 (half), 12 (full)

tossed romaine, tomato, onion, cucumber

*CAESAR SALAD 10 (half), 16 (full)

tossed romaine, parmesan, croutons

SANTA FE SALAD (V) 12 (half), 19 (full)

tossed romaine, roasted corn, tricolor tortilla strips, pico de gallo

Mains

CHICKEN BURGER 17

seasoned chicken patty, lettuce, tomato, VERN sauce, fries Cheese/Bacon: +1 Extra Toppings: +.50

VERN TACOS 18

lettuce, pico de gallo, VERN sauce, fries Choice: Chicken / Shrimp +3 / *Steak +4 / Lobster +5

*CLASSIC BURGER 16

beef patty, lettuce, tomato, onion, side pickle, fries Cheese/Bacon: +1 Extra Toppings: +.50

*VERN BURGER 20

beef patty, lettuce, tomato, onion, pepperjack cheese, VERN sauce, fries Bacon: +1 Extra Toppings: +.50

CHICKEN CAESAR WRAP 15

grilled chicken, fries

GRILLED CHICKEN AVOCADO CLUB 18

lettuce, tomato, bacon, avocado, fries Cheese: +1 Extra Toppings: +.50

IMPOSSIBLE BURGER (V) 20

house seasoning, lettuce, tomato, VERN sauce, fries Cheese/Bacon: +1 Extra Toppings: +.50

LOBSTER MAC & CHEESE 23

Sides

FRIES 6

SWEET POTATO FRIES 7

ASPARAGUS 6

LOBSTER MAC & CHEESE 14

TRUFFLE FRIES 9

MIXED VEGETABLES 7

ROASTED POTATOES 7

DINNER MENU

Appetizers

*OYSTERS 19 (half), 32 (full)

half dozen or full dozen

*LITTLE NECK CLAMS 15 (half), 22 (full)

half dozen or full dozen

JUMBO SHRIMP COCKTAIL 19

cocktail sauce

SAUTÉED MUSSELS 18

choice: marinara or white whine sauce

SAUTÉED CLAMS 19

choice: marinara or white whine sauce

BAKED CLAMS 19

garlic oil, italian herbs, breadcrumbs

MANGO CRAB SALSA 18

house-made tortilla chips

LOBSTER TACOS 26

lettuce, pico de gallo, VERN sauce

CALYPSO CALAMARI 18

tossed in house-made calypso sauce, garnished with VERN sauce

WINGS 15

tossed in choice of VERN sauce, honey garlic, bbq, or bufalo sauce

VEGGIE QUESADILLA (V) 16

roasted mushrooms, peppers, onions Add-ons: Chicken +8, Shrimp +9, *Steak +11

VEGETABLE CHARCUTERIE (V) 16

assorted grilled vegetables, cheeses, hummus

*SEAFOOD TOWER 115 (two), 225 (three)

choice of two or three layers: fresh oysters, clams, jumbo shrimp, mussels, lobster tail; served over ice with a variety of sauces Add-ons: snow crab +15, king crab +MP

Salad / Handhelds

Salad additions: Chicken/Shrimp/*Steak +8/+9/+11

HOUSE SALAD (V) 7 (half), 12 (full)

tossed romaine, tomato, onion, cucumber

*CAESAR SALAD 10 (half), 16 (full)

tossed romaine, parmesan, croutons

SANTA FE SALAD (V) 12 (half), 19 (full)

tossed romaine, roasted corn, tricolor tortilla strips, pico de gallo

CHICKEN BURGER 17

seasoned chicken patty, lettuce, tomato, VERN sauce, fries

Cheese/Bacon: +1 Extra Toppings: +.50

*CLASSIC BURGER 16

beef patty, lettuce, tomato, onion, side pickle, fries Cheese/Bacon: +1 Extra Toppings: +.50

*VERN BURGER 20

beef patty, lettuce, tomato, onion, pepperjack cheese, VERN sauce, fries

Bacon: +1 Extra Toppings: +.50

IMPOSSIBLE BURGER (V) 20

house seasoning, lettuce, tomato, VERN sauce, fries

Cheese/Bacon: +1 Extra Toppings: +.50

Mains

*PAN SEARED DUCK 36

sautéed spinach, sweet chili cream sauce, roasted potatoes, mixed veggie

HERB CRUSTED CHICKEN 28

grilled boneless chicken thigh, roasted potatoes, mixed veggies

*GRILLED LAMB CHOPS 38

lollipop cut, rosemary & thyme seasoning, VERN sauce, roasted potatoes, mixed veggies

LOBSTER ROLL 38

served with fries

VEGGIE PRIMAVERA (V) 22

sautéed veggies, garlic wine sauce

Additions: Chicken +8, Shrimp +9, *Steak +11

CARIBBEAN PASTA (V) 26

creamy caribbean alfredo, mild spice, tricolor peppers, onions

Additions: Chicken +8, Shrimp +9, *Steak +11

*SHRIMP AND SCALLOPS LINGUINI 28

sautéed in a tomato garlic wine sauce

*GRILLED SALMON 28

mango jerk glaze, roasted potatoes, asparagus, mixed veggies

*HANGER STEAK 32

12 ounce, house marinated, roasted potatoes, mixed veggies

*ANGUS NY STRIP 35

12 ounce, house marinated, roasted potatoes, mixed veggies

LOBSTER MAC & CHEESE 23

Sides

FRIES 6

SWEET POTATO FRIES 7

ASPARAGUS 6

LOBSTER MAC & CHEESE 14

1 Column

TRUFFLE FRIES 9

MIXED VEGETABLES 7

ROASTED POTATOES 7

(V) = VEGETARIAN, CERTAIN ITEMS CAN BE MADE VEGAN UPON REQUEST LET YOUR SERVER KNOW OF ALLERGIES/DIETARY RESTRICTIONS YOU/YOUR PARTY HAVE.

*ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.